The best fillet steak ever
For a special meal / evening out, try the "Lua" (opposite Consum).
Skip the silly price starters and go straight in with the fillet steak with brandy cream sauce and dauphinoise potatoes.
Not cheap by any means but without doubt the best (and thickest) fillet steak we have ever tasted. 🙂
150 Euros (including a reasonable tip) for just the main course is definitely not cheap for four people (but it did include two bottles of wine plus four Irish coffee to finish off with) and we look forward to going again on our next visit.
A little off-putting that the cleaners were still sweeping up but that's our fault for going at 7:30pm (way ahead of the normal Spanish meal time).
Forget Trip Advisor and make up your own mind â€¦ but we will be going again next year 🙂